bakery

Industrial

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BAKERY

We offer a full range of safety knives for artisan and industrial bakeries:

In order to meet your expectations, Mure & Peyrot wished to comply with French standards because these are more severe than European standards for safety knives and industrial blades. For example, the decree of January 13, 1976 requires that food grade stainless steel blades be composed of a minimum of 13% chromium, while European standards only require 12.5% chromium. This choice therefore ensures that you comply with French and European regulations. On the other hand, it induces the purchase of special steels and explains the cost of our products.

Mure & Peyrot has also chosen to offer a range suitable for contact with aqueous, acidic, alcoholic and fatty foods (excluding dairy products) under the conditions provided for each object considered (Framework Regulation (EC) n ° 1935/2004, the Order French of 01/13/1976 – Standard NF A 36 711, associated regulations and directives).
Mure & Peyrot has chosen to design and industrialize a detectable range so that dry or wet products are automatically recognized by metal detectors, in the event of falling or loss of knives during unpacking and / or production.
Our safety knives allow:

• Scarification and nibbling of all breads and baguettes
• Scarification of several baguettes at the same time (Scarlette)
Our safety knives are :

• With changeable blade
• Fixed blade (disposable knife)

Our safety knives are equipped with:
• Metal blades
• Plastic blades

We attach great importance to the safety of users and each of our knives offers studied and adapted safety.