Our detectable food cutters provide optimal safety. Their bright blue color, which is absent from food products, makes them easy to identify, while their iron-powder composition ensures reliable detection in food preparation areas. They now feature an integrated antibacterial treatment to enhance everyday hygiene.
In warehouses, retail stores, or workshops, cutters are often shared between multiple operators throughout the day. Frequent handling naturally leads to the accumulation of bacteria and residues on handles and contact surfaces.
Even when invisible, these contaminants can pose a risk in professional environments, particularly when handling clean packaging, sensitive products, or operating in areas with strict hygiene requirements.
This new range of antibacterial cutters is designed to meet higher hygiene standards without changing existing working practices.
The cutters incorporate an antibacterial treatment directly into the material, helping to prevent bacterial growth on the tool’s surface.
The handle material contains an active antibacterial agent that works continuously, 24/7, when bacteria come into contact with the surface. This process limits bacterial growth and helps maintain hygiene over time.
