With 120 years of experience under its belt, our company has been able to develop specific ranges for a wide range of sectors. The two values that unify these 4 ranges remain innovation and safety in the workplace.
SAFETY RANGE
This range includes several types of knives for a variety of handling tasks, depending on the needs of the industry. There are knives with manual, semi-automatic or automatic cursors, as well as knives for deburring plastic and metal.
We have developed different types of knives with different types of safety systems. Some knives have a trigger, which allows the blade to retract automatically when the trigger handle is released or when strong pressure is applied on the blade. Manual or semi-automatic cursor knives are also available.
We have developed duckbill knives with a double blade exit. A front blade for tearing or stripping and a rear blade for cutting cardboard or thick materials. We are the only manufacturer in Europe to produce duckbill knives with automatic blade retraction. The range is completed by disposable knives that do not have a blade change, such as the Canelai.
SHIELD RANGE
We have developed a range designed to help in the manufacture of windscreens. This consists of safety knives used essentially for deburring and cutting PVB during the different steps of the windscreen manufacturing process. There are also accessories to facilitate manufacture, such as autoclave clips and wedges. The next step is to apply the cleaner and primer in our plastic bottles, using the appropriate caps, wools and foams depending on the use of the product.
FOOD AND DETECTABLE RANGE
ALD food knives have been developed to meet the needs of the food industry. These knives have been conceived to be able to be used in contact with foodstuffs without altering the food. The knives are blue because there are no foods in this colour. This means that if they are dropped during use, they can be easily found or detected by metal detectors. Mure & Peyrot is the only European company to sell ALD knives certified by the LNE.
This range is completed with different types of food and detectable blades. There are stainless steel blades, but also plastic blades that are safe to use because they are not sharp and do not scratch the glass.
BAKERY RANGE
Scarifying bread and baguettes is essential for both traditional and industrial bakers. Our range includes blade holders and accessories to make bakers’ work easier. Made from food-grade material and blue in colour, these knives are suitable for contact with food and can be used in a variety of ways for creative nibbling. Some of our blade holders have curved blades to facilitate curved scarification under the crust of bread and baguettes.
As you can see, Mure & Peyrot studies and develops several types of knife to meet different needs and uses in different sectors. These 4 ranges represent over a hundred different knives.